Epidemiology of Diet, Nutrition and Cancer
نویسندگان
چکیده
منابع مشابه
Diet, nutrition, and avoidable cancer.
In a 1981 review, Doll and Peto estimated that approximately 35% of cancer deaths in the United States were potentially avoidable by the modification of diet but that this percentage might be as low as 10% or as high as 70%. Since that time, the epidemiologic literature on diet and cancer has grown greatly, as has understanding of the mechanisms of carcinogenesis. In general, this expanded lite...
متن کاملDiet, nutrition and the prevention of cancer.
OBJECTIVE To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS Overweight/obesity increases the risk for cancers of the oesophagus (adenocarcinoma), colorectum, breast (postmenopausal), endom...
متن کاملNutrition and cancer prevention: diet-gene interactions.
Cancer is the major cause of death in the UK, and the Government has set a target to reduce death rate from cancer in individuals < 75 years by > or = 20% by 2010. Whilst earlier diagnosis and more effective treatments will contribute to meeting this target, there are considerable opportunities to prevent cancer by improving diet and other aspects of lifestyle. There is now a good understanding...
متن کاملFood, Nutrition, and Cancer
Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epidemiological="" studies="" have="" led="" to="" concept="" that="" environmental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...
متن کاملDiet and Nutrition in Cancer Survivorship and Palliative Care
The primary goal of palliative cancer care is typically to relieve suffering and improve quality of life. Most approaches to diet in this setting have focused only on eating as many calories as possible to avoid cachexia. However, as the concept of palliative care has evolved to include all aspects of cancer survivorship and not just end of life care, there is an increasing need to thoughtfully...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1980
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.33.1